F.A.Q.
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How long have your been in business?
We have been providing the local San Francisco community delicious food for the past 34 years.
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What region of Mexico is your food from?
When we designed our menu, we wanted to do a sampler of the most popular fast food of our countries 7 gastronomical regions - The Baja; North; Central; the Gulf; the Yucatán; the Pacific and the deep South.
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Do you have any Vegan dishes?
Yes, we have some salads (De la Casa and Mexicana Salads); Vegetarian Tamales; Vegetarian Tacos; Garden Vegetarian Burritos; Tostada Salad and Non-dairy Nachos.
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Do you cater onsite for special parties/dishes?
Yes, we offer a full service catering upon request. What services we offer is tailored to your specific needs.
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Do you cater for special, private events?
Yes!We do Weddings; Picnics; Office Party; Birthday; Showers etc.
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Do you custom make any dishes?
Yes, we do it all the time and we are more than happy and willing to go the "extra mile".
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Do you ever make any "Mole" dishes?
Yes, we do Chicken or Turkey in Mole Enchiladas in combo plates with rice and beans on the side – We try to have this special on Wednesday or Thursday.
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Do you use Lard/Peanut Oil in your dishes?
Absolutely NOT. We only use Olive Oil and Corn Oil with our fried items - Antojitos (Mexican Street Foods).