How long have your been in business?
We have been providing the local San Francisco community delicious food for the past 34 years.
What region of Mexico is your food from?
When we designed our menu, we wanted to do a sampler of the most popular fast food of our countries 7 gastronomical regions - The Baja; North; Central; the Gulf; the Yucatán; the Pacific and the deep South.
Do you have any Vegan dishes?
Yes, we have some salads (De la Casa and Mexicana Salads); Vegetarian Tamales; Vegetarian Tacos; Garden Vegetarian Burritos; Tostada Salad and Non-dairy Nachos.
Do you cater onsite for special parties/dishes?
Yes, we offer a full service catering upon request. What services we offer is tailored to your specific needs.
Do you cater for special, private events?
Yes!We do Weddings; Picnics; Office Party; Birthday; Showers etc.
Do you custom make any dishes?
Yes, we do it all the time and we are more than happy and willing to go the "extra mile".
Do you ever make any "Mole" dishes?
Yes, we do Chicken or Turkey in Mole Enchiladas in combo plates with rice and beans on the side – We try to have this special on Wednesday or Thursday.
Do you use Lard/Peanut Oil in your dishes?
Absolutely NOT. We only use Olive Oil and Corn Oil with our fried items - Antojitos (Mexican Street Foods).